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Sommelier Connor Gallagher and Chef Tim Stock will lead you through a tasting of “Natural” wines, paired with delicious and seasonal small-plate fare at the interactive Play kitchen bar. Enjoy your front-row seats as you observe and interact with the Chef and Sommelier who will personally guide you through a 4-course, 5 wine, world-class dining experience, centred around the hottest trend in the industry today - the all 'Natural' way.
$150 per person - groups of 2-8 guests
*Minimum group size of 2.